Saturday, November 24, 2012

Quinoa Lunch?

I cook my quinoa (keen-wah) in my rice cooker with a little extra water: today, red organic quinoa.

I like it in a warm salad, so, onions;

Chopped macadamias and pistachios;

Avocado, pumpkin seed oil, lime juice and some balsamic. Stir:)

- Posted using BlogPress from my iPhone

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